Stripes & Swirl Piping

This is one of my favorite wedding cakes that I've done so far! I was a little worried about how it would turn out because the cake had so much orange on it and I still wanted it to look like a wedding cake, but it turned out beautiful! It's fun and modern but also has the simple clean lines of a traditional wedding cake. It's a 4-tier square fondant cake. 2 tiers have orange stripes and the other 2 tiers have a piped swirl design. The bride provided the letters on the top that added the final touch.

Along with the cake I also catered the desserts for the Reception (pictures to come). We did Cream Puffs with cheesecake pastry cream & caramel drizzle, Pecan Pie Bars, Mini Cupcakes - almond with raspberry, chocolate with orange, and apple spice with vanilla, Parfait Shooters - white chocolate mousse with cherry filling and chocolate mousse with chocolate cookie crumbs. Sally McKinley with The Wedding Co. decorated the Reception and did an amazing job. There was also a cute candy buffet that she did alongside the desserts.