Ivory Cake with Brush Embroidery
>> Wednesday, October 5, 2011 –
Wedding cakes
I sat down with the bride and groom and started from scratch to create this cake for their beautiful wedding. They wanted something with a vintage flair, but also somewhat traditional. This is an ivory fondant wedding cake. The bottom tier has brush embroidery (which is one of my favorite techniques). There is a middle separator tier with pearls. The top tier has white rolled ribbon flowers. The topper was provided by the bride & groom and went perfect with the cake! The flavors were chocolate with vanilla pastry cream & almond with strawberry preserves.
