>> Thursday, December 29, 2011 – Wedding cakes
This was the perfect cake for a winter wedding, classic black & white! This is a 3-tiered fondant cake. The bottom and top tiers are round and the center tier is a hexagon. Each layer has black ribbon at the bottom and hand-piped black scrolls. The bride provided black & white silk flowers that put the finishing touches on this cake. The flavor was almond with raspberry.